Betting on Zero

A compelling presentation by Sue Dengate exploring how food additives and chemicals impact children's health, learning, and behaviour. The film...

Alan Whicker interviews billionaire J. Paul Getty, who discusses reports of his meanness, his unsuccessful marriages, why he keeps working, and what...

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...

Documentary about the connection between diet and the brain.

What does the world's richest man, dedicated chaos agent, and Donald Trump's new best buddy want out of politics? To shape the world? Or is it bigger...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on this diet are suggested.

Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients, proteins, fats, how much to eat and when, losing...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are...