Higher Grounds

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

A father teaches his daughter the ancient art of hand pulled noodles

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

When the water in her small Mexican town proves to be radioactive, a young mom suddenly finds herself leading a local resistance movement. Her life...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

A documentary following the sharp decline of the cod fishing industry in New England. Included is an in-depth look at the potential causes and the...

Award-winning war photographer Rita Leistner goes back to her roots as a tree planter in the wilderness of British Columbia, offering an inside take...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

An award-winning short exploring man-made impacts on New Zealand’s water cycle.

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A post in the debate on Swedish forestry highlighting the difficulties and consequences of a hard deforestation with fast-growing forest plantations...